When I went to visit my Family in Arizona a few weeks ago, I went on a mini veggie diet. Both my sisters are vegetarians and they swear it is why their tummies are flat. I think they sold their souls to the devil, but ....who am I to say. Anyway, I didn't mind the 'no meat' at all. On Sunday, I did have some chicken cordon bleu tho and I ended up being sick all night and into the next day. I think my body really liked the 'no meat' and was telling me in a 'not so gentle' way that it preferred the veggies. I haven't had meat since then. I am not Vegan, I don't think I could live without cheese, but I don't do meat. For now. That all being said, I have been having fun experimenting with some Vegetarian recipes for the last two weeks. My Sister and Mother shared their recipe for Eggplant parmesan and it turned out pretty good. I still don't like eggplant tho. Tonight, my son Jared and I attempted another veggie recipe that I wanted to share wit