
While I was at my sister's house we did some canning. Yes, even she has the canning bug! We got very adventurous and tried canning Zucchini. What would YOU do if you were offered 40 pounds of it for $5? We learned a lot during this adventure. One: don't put your finger on the grating wheel if you want to keep it(your finger), Two: don't forget to add in the time for your oven to heat up when you are canning in there Three: zucchini smells really bad when it doesn't cook all the way and starts oozing out of the jars. yeck! After our 'learning' process, we ended up with about 20 quarts of zucchini. Some of it was grated, for use in muffins, bread and other baked goods, and some was sliced for using in soups. We also had several bags of grated zuchinni that we put in her freezer. I don't know how fast her family will go through it, but I would think it would last quite a while over here.
I spent most of the morning making samples for my regional presentation tomorrow, but I can't share them because my hubby left for Texas with my camera! I'll try and get some pictures from tomorrow to share. Have a great day and....wish me luck!
Comments